糯米粉这做法绝了!糯叽叽的冷藏两天依然柔软拉丝,万用麻糬配方|All-purpose Milk Mochi recipe, still soft after two days
5.03萬
2023-11-03
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jin的美食
⚠Please turn on subtitles.拉丝牛奶麻糬,糯叽叽的非常好吃,冷藏两天也不会硬,依然柔软拉丝,万用麻糬配方,可做多种麻糬美食|Stretchy Milk Mochi, soft after being refrigerated for two days,All-purpose Milk Mo...
⚠Please turn on subtitles.拉丝牛奶麻糬,糯叽叽的非常好吃,冷藏两天也不会硬,依然柔软拉丝,万用麻糬配方,可做多种麻糬美食|Stretchy Milk Mochi, soft after being refrigerated for two days,All-purpose Milk Mo...
11:39
Sharp Teeth!Red Snapper Fish Cutting Skills, Port Fish Auction Market / 尖銳的牙齒!紅糟魚切割技巧, 烤魚下巴 - 台灣美食